Welcome!

The idea behind this blog is to share my passion for food in all its forms and stages: in restaurants, delis & stores, recipes, ingredients and tools. I want to share it all :) My name is Flore or Flo, I manage a textile business based in Paris and spend most of my time in Sydney – Australia. I’m in a permanent hunt for the right ingredients and the right machines or simple tools to make recipes which remind me of France, my family and my childhood in Paris and Burgundy. In love with photography, I have been taking photos of my food since film photography! I remember many key moments of my life through food. Join me on my culinary journey on my Sydney food blog and please let me know what you think using the comments at the bottom of each post. This is also where you can subscribe to “The Flo Show” and receive an email every time I write a new post.

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Easy no bake cereal bars for snacks of school on www.TheFloShow.com

Easy no bake cereal bars

May 24, 20162 Comments

We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you

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Gleebooks THE cookbook store in Glebe on www.TheFloShow.com

{cookbook review} Gleebooks – a cookbook heaven in Glebe

May 12, 20161 Comment

This is going to be a long post... If you're totally addicted to cookbooks and collect them,

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White chocolate, orange and dried fruits cubes for a snack on www.TheFloShow.com

White chocolate, orange and dried fruit cubes

May 5, 20162 Comments

White chocolate, orange and dried fruit cubes are a very tasty snack for tea and great treats for

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Homemade herbs pasta - so much nicer than supermarket pasta on www.TheFloShow.com

Homemade herbs pasta

May 4, 20162 Comments

It took me decades to decide to make my own pasta. I don't really know why but I felt as if it was

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Sorel Sandwich with mustard oil - A PUNCH IN THE NOSE on www.TheFloShow.com

Sorrel tartine with mustard oil, my punch in the nose lunch

May 3, 2016No Comments

I love simple tartines for lunch. I also love using my "strange ingredients" to make something a bit

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Epic Failure - how to massacre baguettes on www.TheFloShow.com

{Epic Failure} How to massacre French baguettes

May 2, 2016No Comments

When you have autolysed flour and water for an hour, proofed dough for 2 hours, rested dough

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{restaurant review} Henrys in Cronulla - Fish tartare with finger lime www.TheFloShow.com

{restaurant review} Henrys in Cronulla

April 22, 20162 Comments

After hearing about it a lot in the last few weeks and chatting with food critic Carla Grossetti on

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Butternut and Kaffir Lime Soup on www.TheFloShow.com

Butternut and Kaffir Lime Soup

April 14, 20162 Comments

This is another Magimix Cook Expert recipe and as usual, I give you the simple instruction if you

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Avocado Tartine recipe on www.TheFloShow.com

Avocado Tartine

April 7, 20162 Comments

This is a ridiculously simple "recipe" which I'm a bit ashamed of publishing because it's so basic.

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Magimix Cook Expert - Worth it or not - that is the question on www.TheFloShow.com

Magimix Cook Expert – Worth it?

April 6, 201644 Comments

My feedback after 7 months of Magimix Cook Expert cooking... Before I start this long post I

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Dukkahs from Gourmet Morsels in Werribee - Victoria - amazing nibbles on www.TheFloShow.com

{product review} Dukkahs from Gourmet Morsels in Werribee – Victoria

April 5, 2016No Comments

This year we took the whole family to the Easter show. While the kids were day dreaming of the

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A spelt sourdough bread recipe on www.TheFloShow.com

Spelt sourdough bread

April 4, 2016No Comments

I just made this bread today for the kids' afternoon tea. For once I didn't leave the dough in the

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What is The mystery fruit - on www.TheFloShow.com

The mystery fruit

March 31, 2016No Comments

Walking hyper fast, trolley race style, at Miranda Westfield, a shopping mall 15 mins from our

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Restaurant review - Bistrot Gavroche in Chippendale - small gougeres www.TheFloShow.com

{restaurant review} Bistrot Gavroche in Chippendale

March 30, 20166 Comments

When I heard that there was a new French restaurant in town, I dropped everything and came for

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Osso Bucco recipe - the perfect family meal on www.TheFloShow.com

Osso Buco

March 15, 20164 Comments

Osso Buco is the ultimate comfort food to me. I can eat it for days, soaking the left over sauce

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Best food quotes

"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti." Hannibal Lecter - The Silence of the Lambs.

The blog’s recipes

Delicious dishes and drinks for each special time of the day

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Appetizers
nibbles for aperitif

Try the traditional French tips and make your own cheese biscuits and crackers.

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    Entrées
    Salads, soups and light dishes

    Entrées to start a meal beautifully. Easy recipes to diversify your menus.

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      Mains
      meat, veggies and all

      The start of a huge collection of family recipes.

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        Desserts
        for your sweet tooth

        Delicious, always, hot or cold, for all tastes, my selection of desserts.

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          Bread
          the king of the table

          A French tradition I am passionate about. This is what I miss the most...

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            Breakfast
            morning delights

            Sweet things such as müesli or brunch style dishes to start a smooth week-end.

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              Preserves
              sweet and savoury

              Stop buying, start making! It's so easy, cheap and much more delicious.

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                Made with Magimix
                Recipes using a thermo-machine

                For Magimix Cook Expert or any other thermo-appliance such as Thermomix...

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