The idea behind this blog is to share my passion for food in all its forms and stages: in restaurants, delis & stores, recipes, ingredients and tools. I want to share it all :) My name is Flore or Flo, I manage a textile business based in Paris and spend most of my time in Sydney – Australia. I’m in a permanent hunt for the right ingredients and the right machines or simple tools to make recipes which remind me of France, my family and my childhood in Paris and Burgundy. In love with photography, I have been taking photos of my food since film photography! I remember many key moments of my life through food. Join me on my culinary journey on my Sydney food blog and please let me know what you think using the comments at the bottom of each post. This is also where you can subscribe to “The Flo Show” and receive an email every time I write a new post.


the schools paris excursion with megan morton group photo

The School Paris Excursion with Megan Morton

October 19, 20163 Comments

As promised in my previous blog and Instagram posts, this is the wrap-up of the unforgettable Paris

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the flo show french journey in burgundy dad and the oak seed visit www thefloshow com

Long summer holidays in Burgundy

October 18, 20165 Comments

I can't believe how hard it was to publish a new post after all that time away from my beloved blog.

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Going to France on www.TheFloShow.com

Good bye and see you soon!

August 15, 20164 Comments

I have been so busy studying film making, finishing my photography course and a Lightroom complete

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Vichyssoise soup recipe on www.TheFloShow.com

Vichyssoise soup – the French version of potato & leek soup

August 3, 2016No Comments

This is the simplest soup ever but it tastes like a million bucks. It is called Vichyssoise soup

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The Shire Farmers Market in Sutherland on www.TheFloShow.com

{market review} The Shire Farmers Market

July 11, 20162 Comments

I was very excited to go to the first Shire Farmers Market on Saturday in Sutherland. The Shire

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Grapefruit & prawn salad - a super classic recipe with cocktail sauce on www.TheFloShow.com

Grapefruit & Prawn Salad

July 7, 20163 Comments

This Grapefruit & Prawn Salad recipe is a French classic. It's super easy and healthy. You can

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Smoked Brisket using the snake method on www.TheFloShow.com

Smoked Brisket using the snake method

July 6, 20168 Comments

....Gorgeousness alert.... this is REALLY REALLY good.... Smoking is one of Wendell's passions!

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Matcha and White Chocolate Cookies - a delicious green tea recipe on www.TheFloShow.com

Matcha & White Chocolate Cookies

July 5, 20164 Comments

Super easy to make, these Matcha & White Chocolate Cookies are a great treat for afternoon tea.

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{market review} Ramsgate Foodie Market - Organic fruits and veggies on www.TheFloShow.com

{market review} Ramsgate Foodies & Farmers Market in Winter

July 3, 2016No Comments

Yesterday, Wendell, Léonore and I went to Ramsgate Foodie and Farmers Market in the South of Sydney.

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Megan Morton's Styleprac photography workshop at The School in Rosebery

Megan Morton’s SPPW in Sydney – the movie

June 29, 20162 Comments

I am sorry I have not published articles and recipes in the last few days. I have a new passion in

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Leopard biscuit recipe - the king of tea dipping on www.TheFloShow.com

Leopard biscuits

June 8, 20164 Comments

This taste, this crunch and the colours bring me back to my childhood, tea time with my mum...

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Photography and Styling Prac class - at The School by Megan Morton - Vietnamese salad on www.TheFloShow.com

Style Prac Photography Workshop by Megan Morton at The School

May 31, 20162 Comments

On Saturday I had one of those days-in-heaven. I attended Megan Morton's very first SPPW! It's her

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Smoky dal - using recipe using a thermo-machine on www.TheFloShow.com

Smoky dal

May 27, 2016No Comments

This is a quick and easy recipe when you have a thermo-machine. Don't leave, you guys who haven't

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Easy no bake cereal bars for snacks of school on www.TheFloShow.com

Easy no bake cereal bars

May 24, 20162 Comments

We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you

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Gleebooks THE cookbook store in Glebe on www.TheFloShow.com

{cookbook review} Gleebooks – a cookbook heaven in Glebe

May 12, 20163 Comments

This is going to be a long post... If you're totally addicted to cookbooks and collect them,

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Best food quotes

"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti." Hannibal Lecter - The Silence of the Lambs.

The blog’s recipes

Delicious dishes and drinks for each special time of the day


nibbles for aperitif

Try the traditional French tips and make your own cheese biscuits and crackers.


    Salads, soups and light dishes

    Entrées to start a meal beautifully. Easy recipes to diversify your menus.


      meat, veggies and all

      The start of a huge collection of family recipes.


        for your sweet tooth

        Delicious, always, hot or cold, for all tastes, my selection of desserts.


          the king of the table

          A French tradition I am passionate about. This is what I miss the most...


            morning delights

            Sweet things such as müesli or brunch style dishes to start a smooth week-end.


              sweet and savoury

              Stop buying, start making! It's so easy, cheap and much more delicious.


                Made with Magimix
                Recipes using a thermo-machine

                For Magimix Cook Expert or any other thermo-appliance such as Thermomix...

                  French Cooking Classes in Sydney

                  Discover French as if your mum was gently explaining it to you. Treat yourself to a hands-on, step by step, class with recipes you can really do at home, in your family kitchen.

                  YOU DESERVE IT

                  Our limited classes

                  Discover our selection of cooking classes. Limited to 6 students.

                  • ALL PROFITEROLES

                    $ 135
                    per person
                    • savoury
                    • sweet
                    • each & every step
                    • tricky made easy
                    • free show bag
                    • 3h30
                  • Typical French

                    per person
                    • diversify your diet
                    • 4 dishes
                    • hands-on
                    • new ideas
                    • simple and delicious
                    • free Show bag
                    • 3H30
                  • French Sunday Meal

                    $ 135
                    per person
                    • 4 courses
                    • pure tradition
                    • unmistakable
                    • step by step
                    • Utterly delicious
                    • 3H30

                  Come and learn

                  Online and in the kitchen

                  Online support

                  Attend a class and be part of the Flo Show, you will get help on the blog if you have any questions.

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                  Get better at what you do and learn the tricks any French cook learns from her mum.

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                  Discover French cooking the simple way, step by step, without funny terms. Impress your guests :)

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                  Get the love

                  Cooking is loving. Learn how to make very quick and simple dishes for everyday lovin.

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                  Grays Point - Sydney