My name is Flore or Flo, I’m a photographer, filmmaker and workshop organiser.
The Flo Show is where I share my passion for visual content but also for
people who create, for food and many other things.
My portfolio is on my new website.
This journal is the place for a more casual regular chat with you.
Thank you for coming by!
Blog
Magimix Cook Expert Troubleshooting & Tips
I thought I'd do a "quick" post with ideas which could help Magimix Cook Expert users to make better
Read MoreMy new website!
Hello to you all courageous people! You, who are still reading me after months of
Read MoreGREECE with The Flo Show & Friends 2018 – a retreat in Paros
I couldn't wait any longer! So this is the Surprise Retreat I've been talking about on
Read MoreFRANCE with The Flo Show & Friends 2018 – a retreat in Burgundy
SOLD OUT In a few words: What is it? A Photography and videography workshop Where? 1h45 mins
Read More2018 best podcasts
In my line of work, I often need a bit of audio distraction while I'm doing quite repetitive tasks:
Read More2018 workshops & retreats AGENDA
Shot during the 2017 Burgundy workshop I organised 2018 workshops & retreats
Read MoreThe MOST interesting Instagram hashtags
I find the creativity generated by Instagram very impressive and enjoyable. Despite the changes, the
Read MoreA wedding in Country Australia
I’ve spent the last few days in the achingly beautiful misty landscapes of the New England region of
Read More
Best food quotes
"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti." Hannibal Lecter - The Silence of the Lambs.
The blog’s recipes
Delicious dishes and drinks for each special time of the day
Appetizers
nibbles for aperitif
Try the traditional French tips and make your own cheese biscuits and crackers.
Entrées
Salads, soups and light dishes
Entrées to start a meal beautifully. Easy recipes to diversify your menus.
Mains
meat, veggies and all
The start of a huge collection of family recipes.
Desserts
for your sweet tooth
Delicious, always, hot or cold, for all tastes, my selection of desserts.
Bread
the king of the table
A French tradition I am passionate about. This is what I miss the most...
Breakfast
morning delights
Sweet things such as müesli or brunch style dishes to start a smooth week-end.
Preserves
sweet and savoury
Stop buying, start making! It's so easy, cheap and much more delicious.
Made with Magimix
Recipes using a thermo-machine
For Magimix Cook Expert or any other thermo-appliance such as Thermomix...
Contact Me
Grays Point - Sydney