The idea behind this blog is to share my passion for food in all its forms and stages: in restaurants, delis & stores, recipes, ingredients and tools. I want to share it all :) My name is Flore or Flo, I manage a textile business based in Paris and spend most of my time in Sydney – Australia. I’m in a permanent hunt for the right ingredients and the right machines or simple tools to make recipes which remind me of France, my family and my childhood in Paris and Burgundy. In love with photography, I have been taking photos of my food since film photography! I remember many key moments of my life through food. Join me on my culinary journey on my Sydney food blog and please let me know what you think using the comments at the bottom of each post. This is also where you can subscribe to “The Flo Show” and receive an email every time I write a new post.
Blog
GREECE with The Flo Show & Friends 2018 – a retreat in Paros
I couldn't wait any longer! So this is the Surprise Retreat I've been talking about on
Read MoreFRANCE with The Flo Show & Friends 2018 – a retreat in Burgundy
"Only a few spots left!" After last year's amazing adventure of my first workshop as an organiser,
Read More2018 best podcasts
In my line of work, I often need a bit of audio distraction while I'm doing quite repetitive tasks:
Read More2018 workshops & retreats AGENDA
Shot during the 2017 Burgundy workshop I organised 2018 workshops & retreats
Read MoreThe MOST interesting Instagram hashtags
I find the creativity generated by Instagram very impressive and enjoyable. Despite the changes, the
Read MoreA wedding in Country Australia
I’ve spent the last few days in the achingly beautiful misty landscapes of the New England region of
Read MoreHow walks in the Royal National Park triggered a passion for ferns…
About 4 years ago, my little family and I moved from the kingdom of poor taste and posh drug
Read MoreThe ultimate Mango Sorbet
This is the simplest recipe in the world. I share it with you because it's so easy and delicious
Read More
Best food quotes
"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti." Hannibal Lecter - The Silence of the Lambs.
The blog’s recipes
Delicious dishes and drinks for each special time of the day
Appetizers
nibbles for aperitif
Try the traditional French tips and make your own cheese biscuits and crackers.
Entrées
Salads, soups and light dishes
Entrées to start a meal beautifully. Easy recipes to diversify your menus.
Mains
meat, veggies and all
The start of a huge collection of family recipes.
Desserts
for your sweet tooth
Delicious, always, hot or cold, for all tastes, my selection of desserts.
Bread
the king of the table
A French tradition I am passionate about. This is what I miss the most...
Breakfast
morning delights
Sweet things such as müesli or brunch style dishes to start a smooth week-end.
Preserves
sweet and savoury
Stop buying, start making! It's so easy, cheap and much more delicious.
Made with Magimix
Recipes using a thermo-machine
For Magimix Cook Expert or any other thermo-appliance such as Thermomix...
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Grays Point - Sydney