Antwerps Kookhuis is a wonderful cooking utensil store in the beautiful city of Antwerp in Belgium. It is a huge store which stocks all the marvels a passionate cook or a chef would dream about. The staff is very helpful and friendly. I will take you through the store and show you the treasures I … Read More
I love quiches. They are easy to make and there is no limit to your creativity (see list at the bottom). For this one, I give you a "food processor crust recipe" which is super quick and easy. The filling I chose is a French classic: leek, ham and cheese all set in eggs and milk. I add a bit of … Read More
Praline is a very old confectionery which was invented in France during the 18th century by the Count of Plessis-Praslin's cook Clément Jaluzot. It was a simple recipe: nuts caramelised in sugar. It is still a traditional "lolly" (sweet) or bonbon as we say, which French people still … Read More
After I published my Tonka Bean Roast Chicken recipe, my friend Klee, said he wanted to try it and had to find Tonka beans in Melbourne. I asked the queen of Melbourne shopping, my friend Caro, and she told us that not far from where she lives there is an extraordinary spice shop. I looked it up … Read More
A wholemeal or bran baguette filled with walnuts cut in small slices spread with slightly salted butter and Leatherwood honey Leatherwood honey gives it this very special touch. It has a very unique taste. If you haven't had a chance to try it, and if you like honey, you need to have spoon of … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
