My kids are addicted to chicken fried rice. It's probably because we take them to restaurants where food is so spicy that the only thing they can eat on the menu is the fried rice. In the last few years they have been systematically ordering fried rice when we go to any Asian restaurant in … Read More
Archives for November 2015
Mixed flours French baguettes
Another baguette recipe! Well... I cannot stop experimenting. I'm making bread practically every day and the results are getting more and more promising. First of all, I have had a few mishaps with my sourdough starter. I left it for a few days while I went to Local is Lovely food photography … Read More
Bee course with the Illawarra Beekeepers Association
As you might have noticed if you are following me on Instagram, Wendell and I are receiving a Flow-Hive beehive in December. We have ordered it in March 2015 during the epic and ultra popular fund raising campaign of a father and son from Byron Bay (Australia). We found their idea very clever and I … Read More
First cake to make with your kids – A simple French Yoghurt Cake
Traditionally in France the first cake to make with your kids is a simple French Yoghurt Cake. It is very easy for children as there is no scale involved, no big numbers which often put them off recipes or cooking. All you need is an individual pot of plain natural yoghurt which you will use … Read More
Foiled cork crust holding method
There is nothing more annoying than making a delicious pastry crust and see it collapse on the side of the mould... The second most annoying thing is probably when you don't want to be bothered pre-cooking the crust and it comes out gooey even if the fruits or veggies are very well cooked it not … Read More