Wendell and I have finally received our Flow-Hive beehive on the last day of December. We had ordered it in March 2015 during the media acclaimed fund raising campaign of a father and son from Byron Bay (Australia) for a revolutionary beehive. We then attended a day-long training at the Illawarra … Read More
Archives for January 2016
{epic failures} charcoal bread…
How can I put this... Well... This is my beautiful "two days in the making" bread which I put in the oven before leaving the house, with the oven timer on. This is how I realised that my oven's timer doesn't work. When I got back 3 hours later, I could smell smoke half way through the outdoor … Read More
{product review} Pandoro antica ricetta by Chiostro di Saronno
I didn't disappear in a sugar coma... I decided this year to take a break, take a few days off my very demanding work at www.tricotin.com and put my cooking to a minimum to enjoy being served and finally relax a little bit. I rarely take a day off but this year, most of our suppliers were … Read More