Walking hyper fast, trolley race style, at Miranda Westfield, a shopping mall 15 mins from our house, I screeeetched to a stop when I saw these weird looking fruits. The had a special paper saying how miraculous they were: cures everything, makes you feel 100%, etc, etc. I thought, another so … Read More
When I heard that there was a new French restaurant in town, I dropped everything and came for lunch. Bistrot Gavroche is the new hotspot of Kensington Street (the street has its own website) where everything is happening in Sydney at the moment. First there is the gorgeous Old Clare Hotel, a … Read More
Osso Buco is the ultimate comfort food to me. I can eat it for days, soaking the left over sauce with homemade sourdough. It's a delightful dish, full of flavour. I make it the traditional way, or more so, the basic, simple way. It's my favourite. First of all I use fresh and good quality … Read More
Emmanuelle, an independent consultant for "Your Inspiration at Home", asked me if I wanted to try her spices. I NEVER say no to spices. Those who read The Flo Show probably know about my spice library created by Wendell to fit as many Bonne Maman jam jars as possible. 3 days later, I received a box … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
