After hearing about it a lot in the last few weeks and chatting with food critic Carla Grossetti on Instagram, I had to see what it was all about. "You HAVE TO get the goat curd"! I heard several times. So last night, close to the end of service, Wendell, Miss Léonore and I sat down on the French … Read More
This is another Magimix Cook Expert recipe and as usual, I give you the simple instruction if you don't have a thermo-machine (yet;) I hope you will like my Butternut and Kaffir Lime Soup. It takes only the time to gather the few ingredients and peel and chop half a butternut. So it's a quick and … Read More
This is a ridiculously simple "recipe" which I'm a bit ashamed of publishing because it's so basic. Take it more like an idea for a quick lunch. I have used my Sourdough Spelt Bread for the tartine (toast in French) which I have toasted. I drizzled olive oil on the hot bread, chopped a ripe … Read More
My feedback after 7 months of Magimix Cook Expert cooking... Before I start this long post I want to say that I do not work for Magimix nor am I sponsored by this brand. Probably because of my previous posts and my numerous recipes with the Magimix Cook Expert, some of my readers send me … Read More
This year we took the whole family to the Easter show. While the kids were day dreaming of the highly perilous rides in anticipation, I was hoping to find gorgeous local products to bring home. I can tell you one thing: 2016's harvest was a really good one! The absolute highlight was the dukkahs … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
