Photography by Pablo Veiga for The School by Megan Morton
Bonjour !
My name is Flore Vallery-Radot. I was born in 1976 in Paris.
I live mostly in Sydney, but also spend several months a year in France and other places where my work takes me.
I’m a photographer, filmmaker and workshop organiser. The Flo Show is where I share my passion for visual content but also for the creative people I film or photograph, for food in all its forms and many other things that make life so good.
My portfolio is on my new website. Here, on The Flo Show, it’s a more casual regular chat with you.
Thank you for coming by!
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DISCLOSURE POLICY:
I do not do sponsored posts. Everything I use and comment is bought by me and commented in all independence.
CODE OF CONDUCT:
It seems very important to me that everything that I write on this blog is the reflection of my opinion, every piece of information I provide has been the object of real research and finally that my recipes have ALL been tried and tested AT LEAST 3 TIMES and usually many more times!
Welcome to TheFloShow.com! I hope you like it and that it will bring you a good read, some new ideas and when I can, scrumptious recipes! You comments will be very appreciated :)
Hi Flore,
Nice to discover another aspect about you. I often go and visit your web site Tricotin, as I knit (not as often as I would like because of my job, the house and so on ..) and find this is really a nice site, easy to use and to visit, and well built.
My own interest for photography led me to Laurent’s blog and then to yours … Lovely pictures on this blog, and I’m fond of the mirabelle pie … more than a French classic, this is the a must, as a pie and the fruit is a kind of Rolls Royce in the world of the fruits !
Have a nice day …
Hi Marie! Thank you so much for your very kind message :) This is the little “cuisine corner” of my world usually dedicated to textile. I am glad you like my tarte aux mirabelles recipe. It is definitely a family favourite :) It is nice to see that Laurent brought you here. As you might have noticed, I am a huge fan of his! See you here or on http://www.tricotin.com!
Bonjour Flore,
J’aime beaucoup ton blog et tes photos, une très belle découverte pour moi. Voici ma recette de “crevettes Gong bao”, dis-moi ce que tu en penses ! http://recetteschinoises.blogspot.fr/2015/08/crevettes-gong-bao-gongbao-xiaren.html
Bonne journée.
Margot
Bonjour Margot !
Je suis ravie de t’avoir rencontrée par Instagram interposé :) Tes recettes me font rêver. Je suis passionnée de cuisine chinoise et particulièrement du Sichuan et de Shanghai. Nous avons de la chance à Sydney d’avoir des supermarchés pleins de produits directement importés de cette région. Nous nous régalons d’huile de moutarde ultra forte, de pâte de soja fermentée, de piments sous toutes ses formes, de vin de cuisine et de vinaigres noirs fantastiques.
Je te remercie beaucoup pour ta recette de Crevettes Gong Bao. J’adore la version poulet et suis certaine d’aimer celle-ci !
A bientôt !
Flo
Hello I’m super keen to follow your experiences with the magimix cooking machine – it’s so confusing knowing which one to get … For now I’m learning my way around the Bellini supercook :)
Hi Emma,
Thanks for your message. I’m keen to hear about the Bellini too :) I love the fact that it’s much cheaper than the others.
Hi Flo, I have recently discovered your blog and I have read many of your posts and really like it, it’s the first blog I’ve come across that I know I will be continuing to revisit. I was born in the same year as you and am amazed at how much you’ve done in your life! Well done, very impressive.
I had been researching thermo-cookers for a while. Every angle I researched them from led me to becoming more interested in the Magimix Cook Expert, but it wasn’t until I read your posts about it that I was completely sold. I picked mine up just yesterday (I got the red one too!) and set it up today. I am going to try your recipe for Vichyssoise as my first dish to make in it, and I can’t wait to taste it!
Thank you for your time in setting up such a fantastic blog, I have a feeling I’ll be spending a lot of time here!
Cheers,
Kate.
Hello Kate!
I’m so sorry for the late reply! It seems that my alert system telling me when new messages are posted doesn’t work too well.
I’m so glad you like my little blog and thank you for your lovely comment. It’s really adorable of you. Let me know how you go with your Cook Expert. I was on the blog checking messages today because I just published a new post about Troubleshooting and Tips. Have a look, just in case there are new things you don’t know yet about :)
How did this Vichyssoise turn out?
x
Flo