I couldn't resist but completely shower you with photos from the recent retreat I attended in beautiful Berry (2 hours south of Sydney). I was so looking forward to it because in was organised by my friend Anisa Sabet, who is a super talented, funny and dynamic woman, also because the two Italian … Read More
Australian Interior decorator Lisa Burdus went on a retreat in the south of France last year with L.A. based British designer Kathryn M. Ireland. She enjoyed it so much that she offered to host one in her Southern Highlands property. Lisa asked me to film these few days of sharing, beauty … Read More
I've been rubbing this cake, its luscious batter and the impossibly moist texture, in the face of my poor Instagram-Story followers in the past weeks. I had many requests for the recipe so here it is! This "Scandalous over-nutted brownie with white chocolate squares" has been inspired by one of … Read More
SOLD OUT I am beyond excited to launch a project I have been working on for a long long time. I would like to invite you to a Photography, Filmmaking and Styling retreat, in France, in my childhood home. THE PLACE: One hour and forty minutes South of Paris, in wine making region … Read More
This method is so simple, you won't forget it! This is my grand-mother's no-fail method of how to cook the perfect runny yolk egg. What makes a big difference in all the "recipes" for the perfect runny yolk egg, is that people rarely talk about the temperature of the egg before it's … Read More
This recipe is the simplest I know. It's not even a recipe. It's only a simple vinaigrette poured over boiled or steamed leeks. But it is a delicious super quick dish which my family, including the 3 kids, consider as their favourite entrée and which is also a great Parisian café classic. If you … Read More
This is the ultimate battle: Magimix Cook Expert vs Thermomix. Get yourself a nice drink, it's going to be long.... When I decided to buy a thermo-appliance one year and a half ago I started by creating this complicated comparison table on an Excel spread sheet where I put down all the machines … Read More
During my trip to France last (French) summer, I decided to ask Magimix what improvements they had made to their Cook Expert. I went to meet them and they showed me all the great things they've done to the machine since I bought it the year before. They talked about their new steamer project and … Read More
If you have been following me for a little while, you must know by now that I'm a bit of a bread nerd... I didn't want to use the Magimix Cook Expert standard blade because it didn't get me the same result as the traditional dough hook such as the one attached to my Kenwood Chef. So I cooked all … Read More
When I went to France last (French) summer, I couldn't resist but to contact Magimix because I had heard they had made a very interesting improvement to the Cook Expert I bought a year before. At the time, the machine they sold was limited to 30 mins of cooking when the blade was set on zero … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
