Aperitif is a sacred moment in any Frenchman's life. It is this relaxing moment before a meal where you have a drink of wine, cider or beer with gorgeous nibbles, finger food, dips with fresh bread and all sorts of nuts to tame your appetite while the cooks are preparing lunch or dinner. It is a very strong tradition that goes with very classic and delicious recipes.
Pailles au fromage is a family thing. It was invented by my grand-mother Mamoune. I have seen a few recipes on the web by the same name which means Cheese straws, but none of them are even close to what our cheese straws are. As often with Mamoune's recipes, the key is simplicity. She has to milk … Read More
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