I am sharing here with you my personal recipes, some very vintage ones from my grand-mother Mamoune, some family favourite, a few new creations and my version of my favourite classics. I would be very interested to hear your thoughts, your own version!
I've been rubbing this cake, its luscious batter and the impossibly moist texture, in the face of my poor Instagram-Story followers in the past weeks. I had many requests for the recipe so here it is! This "Scandalous over-nutted brownie with white chocolate squares" has been inspired by one of … Read More
This method is so simple, you won't forget it! This is my grand-mother's no-fail method of how to cook the perfect runny yolk egg. What makes a big difference in all the "recipes" for the perfect runny yolk egg, is that people rarely talk about the temperature of the egg before it's … Read More
This recipe is the simplest I know. It's not even a recipe. It's only a simple vinaigrette poured over boiled or steamed leeks. But it is a delicious super quick dish which my family, including the 3 kids, consider as their favourite entrée and which is also a great Parisian café classic. If you … Read More
If you have been following me for a little while, you must know by now that I'm a bit of a bread nerd... I didn't want to use the Magimix Cook Expert standard blade because it didn't get me the same result as the traditional dough hook such as the one attached to my Kenwood Chef. So I cooked all … Read More
This is a dish I make very often. "The simplest potato salad" is a typical left-over dish. A typical case of you making steamed or boiled potatoes for an army... Only you have three kids and a thin husband (like mine). All you need to do is place the left-over potatoes in a dish, covered, in the … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
