Zombie brains??? Nah, it's my bread just out of the oven. Another epic failure brought to you by The Flo Show. This is a sad one because that bread took two days to make. It is the result of having a very demanding day job, a new-found passion for food blogging, 3 kiddos, a house to manage and … Read More
If you have started you own sour-dough starter or levain following MY RECIPE, you have read that there is always a risk of losing your levain by not feeding it, by seeing it polluted by bad bacteria (very rare because levain has very powerful good bacteria fighting the bad ones efficiently), by … Read More
It took me a while to be satisfied of my French Tradition Baguette! I wanted a better taste, a thicker and split crust, and big holes. I've looked everywhere for recipes and what works for massive bakery amounts, bug machines and pro oven doesn't necessary works for me. A few home-made recipe … Read More
You might have read my previous article on the subject entitled "epic failure" :) Well, this is what is was... I failed completely my first 2 starters. My third one worked very well and has been providing natural yeast to make bread most days of the week for months now. I also use it for pizza … Read More
"How to make your first home-made sour-dough bread" is a post I wanted to write for a while and which took me ages to prepare. My idea was to share with you my trials and error. I had to note everything I did, all the problems I was confronted to and the few good ideas I had. The type of … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
