Delicious recipes for breakfast and brunch going from sweet to savoury to start your week-end with a solid menu :)
This method is so simple, you won't forget it! This is my grand-mother's no-fail method of how to cook the perfect runny yolk egg. What makes a big difference in all the "recipes" for the perfect runny yolk egg, is that people rarely talk about the temperature of the egg before it's … Read More
We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you chuck all the ingredients in a food processor and press go, are very welcome. These Easy no bake cereal bars are very nice, not too sweet, with a bit of a subtle tang from the dried apricot and … Read More
This is a ridiculously simple "recipe" which I'm a bit ashamed of publishing because it's so basic. Take it more like an idea for a quick lunch. I have used my Sourdough Spelt Bread for the tartine (toast in French) which I have toasted. I drizzled olive oil on the hot bread, chopped a ripe … Read More
Eggs cocotte is a French classic which is very appreciated for brunch or breakfast in Australia where it is called baked eggs. It is a very simple recipe which involves cream on which you crack fresh eggs and sprinkle any nice ingredient you can find. For this version, I simply added tomato, … Read More
Eggs Cocotte is a French classic. It is pretty simple, put an egg in a small ramekin or a mini cast iron casserole, add a bit of cream, herbs, cheese, ham, salt & pepper. Bake in an oven tray, bain-marie style and enjoy! Of course it is a highly customisable recipe. Replace ham by speck … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
