This method is so simple, you won't forget it! This is my grand-mother's no-fail method of how to cook the perfect runny yolk egg. What makes a big difference in all the "recipes" for the perfect runny yolk egg, is that people rarely talk about the temperature of the egg before it's … Read More
BREAKFAST & BRUNCH RECIPES
Delicious recipes for breakfast and brunch going from sweet to savoury to start your week-end with a solid menu :)
Easy no bake cereal bars
We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you chuck all the ingredients in a food processor and press go, are very welcome. These Easy no bake cereal bars are very nice, not too sweet, with a bit of a subtle tang from the dried apricot and … Read More
Avocado Tartine
This is a ridiculously simple "recipe" which I'm a bit ashamed of publishing because it's so basic. Take it more like an idea for a quick lunch. I have used my Sourdough Spelt Bread for the tartine (toast in French) which I have toasted. I drizzled olive oil on the hot bread, chopped a ripe … Read More
Herb Fest Eggs Cocotte
Eggs cocotte is a French classic which is very appreciated for brunch or breakfast in Australia where it is called baked eggs. It is a very simple recipe which involves cream on which you crack fresh eggs and sprinkle any nice ingredient you can find. For this version, I simply added tomato, … Read More
Eggs cocotte
Eggs Cocotte is a French classic. It is pretty simple, put an egg in a small ramekin or a mini cast iron casserole, add a bit of cream, herbs, cheese, ham, salt & pepper. Bake in an oven tray, bain-marie style and enjoy! Of course it is a highly customisable recipe. Replace ham by speck … Read More