This is not a boring classic... this is a delightfully subtle dessert. All you need is good ingredients. First, if you're in Australia, NEVER buy an Australian made mascarpone, it's grainy, tastes nothing like mascarpone and destroys totally this dessert (sorry guys...). I am ready to change my … Read More
This is our selection of delicious desserts from the most simple to the most intricate. All of them have one thing in common: they taste great! Every single one of them has been made several time, the recipes are thoroughly tested and approved by the whole family!
This is a winner frozen cocktail or sorbet. It is very quick to make and is a magic palate cleanser for a great dinner with friends or simply a wonderful refreshment for a hot summer's afternoon. Sugar syrup, tonic, lemon juice, gin and mint leaves are the simple ingredients I use. I have tried … Read More
OK, this is a winner. I don't wanna brag but it took me a lot of (off the record) epic failures to get there. I got "way too dry" results, not chocolaty enough results, too sweet results, too banany results... until... I got to THIS recipe and I honestly think it cannot get any better. I didn't come … Read More
You've got a few over-ripe bananas but you're fed up of banana bread... I have a solution for you: Banana Tarte Tatin. All you need it to make a 2 mins pastry crust in your food processor or by hand, cut 3 bananas, caramelise them in sugar and butter in a frying pan that goes in the oven or a … Read More
Here is an exotic ice-cream which texture is delicious if you use an ice-cream maker. Coconut, white rum and ginger ice-cream is the perfect match for Flambées bananas or Banana Tarte Tatin (in the photos), fresh mango, or any exotic dessert. This coconut ice-cream is a very easy to make, with no … Read More