This is another Magimix Cook Expert recipe and as usual, I give you the simple instruction if you don't have a thermo-machine (yet;) I hope you will like my Butternut and Kaffir Lime Soup. It takes only the time to gather the few ingredients and peel and chop half a butternut. So it's a quick and … Read More
ENTREE RECIPES or FIRST COURSE
Beautiful salads, silky soups and light dishes to make a wonderful first bite in a delicious menu.
This is a ridiculously simple "recipe" which I'm a bit ashamed of publishing because it's so basic. Take it more like an idea for a quick lunch. I have used my Sourdough Spelt Bread for the tartine (toast in French) which I have toasted. I drizzled olive oil on the hot bread, chopped a ripe … Read More
Eggs cocotte is a French classic which is very appreciated for brunch or breakfast in Australia where it is called baked eggs. It is a very simple recipe which involves cream on which you crack fresh eggs and sprinkle any nice ingredient you can find. For this version, I simply added tomato, … Read More
OK, this is not haute-gastronomie but geez it's good! This is a very simple salad and as usual what makes it so good is the quality of the ingredients. My "tomato, fresh oregano and seeds salad" involves this very special Italian vinegar from PIAZZA GRANDE. It's the Balsamic Dressing No. 4. I … Read More
Ideal for a light dinner accompanied by a green salad this dish is a spring delight. Last night we had a homemade baguette with a "salade composée" which is basically a mixed green + veggie salad with hard boiled eggs. This Simple French Asparagus Quiche was eaten warm and all the kids loved it … Read More