I am not one to follow fashion in food and am quite happy to be very classic and even old fashioned. But I cannot resist the crazy trend of "pulled pork". Following the great advice from a fellow instagrammer @homecookedheston, I subscribed to Phaidon's newsletter and after a few months received … Read More
MAIN DISH RECIPES
This is a large section of TheFloShow.com's recipes. All the main dishes are here: meat, fish, veggies and all sorts of delicious creations or classics.
Duck is one of my favourite meats. It can be so tender and sometimes unfortunately a bit rubbery. The ideal way to cook it and make sure you get the most tender result is to use the "sous-vide" technique. It means "vacuum" in French. It is actually a low temperature cooking in a bath of warm … Read More
My kids are addicted to chicken fried rice. It's probably because we take them to restaurants where food is so spicy that the only thing they can eat on the menu is the fried rice. In the last few years they have been systematically ordering fried rice when we go to any Asian restaurant in … Read More
I made this Mince beef fried rice for lunch today because 1) I was in a hurry 2) I had a bowl of delicious Basmati rice from last night. I wanted to make fried rice but didn't have chicken, only minced beef... I looked in my Asian Cookbook Collection and found a few recipes, all different and … Read More
Quark is a sort of curd cheese or cottage cheese from Germanic countries, Eastern European countries and Scandinavia. It is simply curdled milk with and acid component such as vinegar or lemon. It is then strained and used in different degrees of creaminess. This type of cheese doesn't use … Read More