All you need for a quick lunch is a bit of frozen peas, which are usually much better than the fresh ones because frozen young and immediately after the harvest. My home grown peas last year were floury... I probably have to buy a different sort of seeds... You need two eggs, or one... I shared … Read More
MAIN DISH RECIPES
This is a large section of TheFloShow.com's recipes. All the main dishes are here: meat, fish, veggies and all sorts of delicious creations or classics.
Pairing spinach and goat cheese is a French classic. Here I propose a very simple tart or quiche, easy and quick to make. I make the pastry in a food processor: Magimix Cook Expert in a few minutes and let it rest in the fridge for minimum 30 mins wrapped in plastic wrap. I use ceramic beads … Read More
This snow pea dish takes only a few minutes to cook and prepare. It is delicious and goes well with any Asian meal or even as a side to traditional French food such as a roast chicken, a roast beef or roast lamb. All you need is a mini clove of garlic, a bit of fresh ginger, a dash of light … Read More
I love the flavours in this dish. It is one of our family's favourite comfort foods. Daikon is a crunchy vegetable with a very subtle taste which can be enhanced by a simple stir-fry sauce. My mince balls can be customised with whatever you have in you pantry and fridge. What I like to do is … Read More
The first time I had fresh pear in a risotto was in Paris at an Italian Haute-Cuisine restaurant called Cosi with my friends Coco & Fred. It was sprinkled with shavings of fresh white truffle. I will never forget this dish, its creaminess, the mix of earthiness from the truffle and the … Read More