I love quiches. They are easy to make and there is no limit to your creativity (see list at the bottom). For this one, I give you a "food processor crust recipe" which is super quick and easy. The filling I chose is a French classic: leek, ham and cheese all set in eggs and milk. I add a bit of … Read More
MAIN DISH RECIPES
This is a large section of TheFloShow.com's recipes. All the main dishes are here: meat, fish, veggies and all sorts of delicious creations or classics.
Tonka beans are the fruit of a central American tree of the pea family. Dried they can be kept in a jar for a long time. They are grated like nutmeg mostly on sweet dishes. They became all the rage about 5 years ago in France but now they are harder to find. They used to be grated in custards, ice … Read More
Sichuan twice cooked pork is one of my favourite Sichuan dishes. It is very spicy, very flavoursome and sooo exotic :) I discovered Sichuan food about 3 and half years ago. I know... how can one live without it for so long... It happened completely randomly. I just had a baby and my mum came over … Read More
The simplest things are the best. If you have the simple ingredients at hand that is :) Well, if you live near a Middle eastern grocery store, don't wait, rush there and get yourself a lovely ball of shanklish. It is a traditional Lebanese cheese from the Mountains of Lebanon made of sheep and/or … Read More
This is a delicious and extra simple recipe. The key here it to find beautifully fragrant herbs such as "chilli origano" which we grow in our garden. You can use all sorts of thymes and our favorite is the lemon one. French echalotes are also a more subtle and fragrant version of onion. A dash of … Read More