If you have been following me for a little while, you must know by now that I'm a bit of a bread nerd... I didn't want to use the Magimix Cook Expert standard blade because it didn't get me the same result as the traditional dough hook such as the one attached to my Kenwood Chef. So I cooked all … Read More
MY RECIPE COLLECTION
I am sharing here with you my personal recipes, some very vintage ones from my grand-mother Mamoune, some family favourite, a few new creations and my version of my favourite classics. I would be very interested to hear your thoughts, your own version!
This is a dish I make very often. "The simplest potato salad" is a typical left-over dish. A typical case of you making steamed or boiled potatoes for an army... Only you have three kids and a thin husband (like mine). All you need to do is place the left-over potatoes in a dish, covered, in the … Read More
This is the simplest soup ever but it tastes like a million bucks. It is called Vichyssoise soup in French. It comes from the city of Vichy. I make it with my Magimix Cook Expert thermo-machine because it's so much easier, faster and actually creamier thank to its powerful blades which at speed … Read More
This Grapefruit & Prawn Salad recipe is a French classic. It's super easy and healthy. You can present it in the grapefruit skins or even if you prefer smaller servings, in the avocado skins. The secret is the famous "cocktail sauce" which is basically a vinaigrette with yoghurt and tomato … Read More
....Gorgeousness alert.... this is REALLY REALLY good.... Smoking is one of Wendell's passions! Smoking food I mean. Well actually... he used to smoke too, like a chimney mind you... and from the age of 14! But he stopped one day, just like that because he had enough, it was 9 years ago. Now, all … Read More