At first I decided to share my own recipes with Magimix Cook Expert on The Flo Show. One day, after a few drinks and a long meal, I joked with some friends that I could cook the whole 300 recipes of the Magimix cookbook. They took my word for it and all I have to do now is roll up my sleeves.
Of course, being a recipe developer, a large number of recipes here are mine and the ones I made from the Magimix book can be modified and adapted to my style and taste.
Your comments and ideas are welcome!
This is the simplest soup ever but it tastes like a million bucks. It is called Vichyssoise soup in French. It comes from the city of Vichy. I make it with my Magimix Cook Expert thermo-machine because it's so much easier, faster and actually creamier thank to its powerful blades which at speed … Read More
This is a quick and easy recipe when you have a thermo-machine. Don't leave, you guys who haven't taken the plunge, the recipe is for you too. You'll just need to stand there and stir :) Which is an activity I need sometimes, to clear my head. But on school nights, I stick to my beloved Magimix … Read More
We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you chuck all the ingredients in a food processor and press go, are very welcome. These Easy no bake cereal bars are very nice, not too sweet, with a bit of a subtle tang from the dried apricot and … Read More
White chocolate, orange and dried fruit cubes are a very tasty snack for tea and great treats for lunch boxes. You can easily customise it. If your kids school is nut free, simply replace almonds by dried apricot, it will still be delicious. If you want them more "diet" replace white chocolate by … Read More
This is another Magimix Cook Expert recipe and as usual, I give you the simple instruction if you don't have a thermo-machine (yet;) I hope you will like my Butternut and Kaffir Lime Soup. It takes only the time to gather the few ingredients and peel and chop half a butternut. So it's a quick and … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
