This snow pea dish takes only a few minutes to cook and prepare. It is delicious and goes well with any Asian meal or even as a side to traditional French food such as a roast chicken, a roast beef or roast lamb. All you need is a mini clove of garlic, a bit of fresh ginger, a dash of light … Read More
Recipes using the Magimix Cook Expert thermo-machine
At first I decided to share my own recipes with Magimix Cook Expert on The Flo Show. One day, after a few drinks and a long meal, I joked with some friends that I could cook the whole 300 recipes of the Magimix cookbook. They took my word for it and all I have to do now is roll up my sleeves.
Of course, being a recipe developer, a large number of recipes here are mine and the ones I made from the Magimix book can be modified and adapted to my style and taste.
Your comments and ideas are welcome!
These are very crunchy biscuits with the enchanting flavour of kaffir lime also called combava (in France). You will need a few leaves of this wonderful citrus tree. These come from my garden. The poor little fellow had a rough winter. We will give him some good citrus food and a bit of oil … Read More
Porto infused liver mousse is a very easy recipe. It is also very quick. Don't judge by the amount of photos ;) I went a bit nuts and also wanted to show you all the steps in details so you can see exactly what it should look like. No risk to overcook the livers anymore! Start by preparing … Read More
En français ci-dessous This is a thermo-machine recipe which I prepared with my Magimix Cook Expert. You can use any other thermo-appliance. Rum and raisin creamy rice pudding is a pretty simple recipe which requires soaking raisins or sultanas with nuts in boiling water and rum. Choose … Read More
It's tea time!! Try those delicious and moist lemon balls. This recipe is inspired by Isabelle from the blog La soupe à la citrouille. Thank you for such a great idea :) You need to get a big and juicy lemon, either organic or from your garden (to avoid grating nasty pesticides in your … Read More