The Food of Thailand: a Journey for Food Lovers is not a recent book. It was first published in English in 2003. I was given it in the French Version in 2008 by Wendell, the year I met him :) It was the very beginning of an amazing culinary journey which never ended. What I really liked in the … Read More
This is my Cookbook reviews based on my huge collection of cookbooks, very old to very new. I have used them, dirtied them, loved them. I haven't counted them but in my living room/dining room/kitchen, I have a massive Expedit Ikea bookshelf containing 25 squares with each about 15 to 20 cookbooks... Some look flash, some are falling apart. I loooove them, and spend a lot of time reading them, trying out recipe... Hear all about it.