Here I open the doors of my pantry and my fridge. I have a passion for ingredients such as spices which I collect in my "Spice Library" built by Wendell to fit 75 "Bonne Maman" jam jars full of spices, plus a few little glass bottles. I have great collection of peppers (black, white, green, long, mini, Sechuan, etc.). As much as I like simple cooking, I adore rare fruits, vegetable, nuts, seeds, cereals, spices of course. Let me take you through my discoveries and trial and errors :)
This year we took the whole family to the Easter show. While the kids were day dreaming of the highly perilous rides in anticipation, I was hoping to find gorgeous local products to bring home. I can tell you one thing: 2016's harvest was a really good one! The absolute highlight was the dukkahs … Read More
Walking hyper fast, trolley race style, at Miranda Westfield, a shopping mall 15 mins from our house, I screeeetched to a stop when I saw these weird looking fruits. The had a special paper saying how miraculous they were: cures everything, makes you feel 100%, etc, etc. I thought, another so … Read More
Emmanuelle, an independent consultant for "Your Inspiration at Home", asked me if I wanted to try her spices. I NEVER say no to spices. Those who read The Flo Show probably know about my spice library created by Wendell to fit as many Bonne Maman jam jars as possible. 3 days later, I received a box … Read More
Last post before this one, we opened the big box containing most of our new bee-hive, the Flow-hive. Wendell assembled it. This is the last box which hides the 6 very creative Flo-Hive frames we will place in our first super (the top box). So this is our Flow-hive opening episode 2 … Read More
Wendell and I have finally received our Flow-Hive beehive on the last day of December. We had ordered it in March 2015 during the media acclaimed fund raising campaign of a father and son from Byron Bay (Australia) for a revolutionary beehive. We then attended a day-long training at the Illawarra … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
