The simplest potato salad
Prep time
Total time
Use cooked potatoes from the day before or cook/steam some for this recipe. Keep the skin on or not, I like it on :)
Recipe type: Entree
Cuisine: French
  • firm, preferably small cooked potatoes, cold or warm
  • a generous dash of fragrant olive oil
  • a dash of very good wine vinegar (white or red)
  • freshly cracked salt and pepper
  1. Cut the potatoes in 0.5cm thick slices.
  2. Add the oil and vinegar, salt and pepper.
  3. Toss delicately and eat.
Recipe by The Flo at