The ultimate Mango Sorbet
Prep time
Total time
A very easy and simple dessert
Recipe type: Dessert
Cuisine: French
  • 250g water
  • 150g sugar
  • 480g of mango flesh (it doesn't matter if you use the furry bits)
  • (juice of 1 lime - optional)
  • (1 or 2 egg whites - optional)
  1. Make a syrup by simply bringing the water and sugar to the boil. Cool down until cold.
  2. Place mango flesh and lime juice in a food processor (I use the large bowl of the Magimix food processor). OPTIONAL: You can add 1 or 2 egg whites then, it makes the sorbet fluffier :)
  3. Pass through a sieve to get rid of the furry bits, scraping with a spatula.
  4. Mix with cold syrup and pour into your ice-cream machine.
  5. Let it rest in the freezer for 1 hour before eating if you can resist its fabulous smell and texture. Keep it with plastic film over the sorbet (touching the surface).
Recipe by The Flo at