The easiest snow pea dish ever
Prep time
Cook time
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This is a 5 ingredient ultra simple recipe which you can master in no time at all. You can steam, microwave or boil the snow peas. I prefer steaming in my Magimix Cook Expert :)
Recipe type: Vegetable
Cuisine: Asian
  • 500g snow peas (or snap peas)
  • 1 mini clove of garlic finely chopped or grated
  • 1cm of fresh ginger cut in small pieces or grated
  • 1 tbs sesame oil
  • 2 tbs light soy sauce
  1. Rinse snow peas.
  2. Snap each snow pea's tip and pull the strings you can pull. Some snow peas do not need this, especially when they are young.
  3. Steam peas for 2 or 3 mins OR boil them for 1 to 2 mins in salty water OR place in a microwavable bowl with 4 tbs of water and heat for 1 to 2 mins. In any case, it is better to check if the snow peas are cooked but still very crunchy.
  4. Drain and place in a bowl.
  5. Tip all remaining ingredients, toss and serve.
Recipe by The Flo at