Far Breton, a classic recipe from Brittany
Prep time
Cook time
Total time
  • 4 eggs
  • 130g raw sugar or caster sugar
  • 1 tbs vanilla bean paste
  • 750ml milk
  • 20g melted butter
  • 125g flour
  • 1 cap of dark rum
  • 20 large prunes
  1. Preaheat oven at 200°C
  2. THERMO-MACHINE recipe: add all ingredients in the bowl starting with milk and EXCEPT prunes. Launch the DOUGH program (2 mins / Speed 4 / no temperature). **Butter oven dish. Place prunes all over. Pour batter. Bake for 40 mins (if it gets too dark lower temperature to 180°C)
  3. CLASSIC recipe: Tip all ingredients in a bowl and whisk. Then continue from **
Recipe by The Flo Show.com at http://www.thefloshow.com/far-breton-a-classic-recipe-from-brittany/