Fennel mash, one of the best side dishes ever
Prep time
Cook time
Total time
Nice alternative to the classic potato mash: easy and simple to make. Check out my list of mash ideas on the blog post.
Recipe type: Side
Cuisine: French
  • 2 medium fennel bulbs or 1 big
  • 4 small potatoes
  • Coarse salt
  • Cracked salt and pepper to taste
  1. Rinse and chop fennel in pieces.
  2. Peel and rinse potatoes. Cut them in 2
  3. Place all pieces in a saucepan. Add cold water and salt.
  4. Boil until cooked through.
  5. Strain well over a bowl.
  6. Tip strained potatoes and fennel in a bowl. Add butter (optional).
  7. Using a hand held mixer, mix very well. Add a bit of the strained water to make it to the right consistency. Add salt to taste (if necessary). Crack some pepper.
Recipe by The Flo Show.com at http://www.thefloshow.com/fennel-mash-one-of-the-best-side-dishes-ever/