Matcha & White Chocolate Cookies
Prep time
Cook time
Total time
This quick recipe can be made using a Magimix Cook Expert or any other stand mixer or by hand.
Recipe type: Dessert
Cuisine: Fusion
  • 200g white chocolate chips or a bar you chop. I have put up to 380g for the same recipe. Feel free to put as much as you want, 200g being a minium.
  • 330g raw sugar
  • 240g margarine preferably (or butter)
  • 1 tsp vanilla paste
  • 1 egg (large)
  • 380g white flour
  • 1 pinch of salt
  • 5g baking powder
  • 15g matcha powder (green tea)
  1. Place the choc bar on a board. Using a large knife cut vertically and horizontally every half square. Keep aside.
  2. Mix sugar, margarine, egg and vanilla. Cook Expert: 3 mins / Speed 11 / 0°C.
  3. Add flour, salt, baking powder and matcha and mix. Cook Expert: 2 mins / Speed 11 / 0°C.
  4. Add choc chips and mix. 30 secs / Speed 7 / 0°C.
  5. Tip dough in a bowl and knead a bit more if needs be so the green is the same everywhere. Place bowl in the fridge for 30 mins minimum, it need to be stiff. If still too smooth, leave 30 mins more.
  6. Pre-heat oven at 140°C.
  7. Using a spoon or an ice-cream scooper make balls. All of them the same size. Space well.
  8. Bake for 10 to 20 minutes according to size of the cookies and your favourite texture. For large slightly uncooked cookies I keep them in the oven for 15 mins. They must still be quite soft.
  9. Take them out of the oven, leave them on the tray for 5 mins. Let them cool on a rack.
  10. Keep them in a biscuit jar or box (tin or glass).
Recipe by The Flo at