This is a quick and easy recipe when you have a thermo-machine. Don't leave, you guys who haven't taken the plunge, the recipe is for you too. You'll just need to stand there and stir :) Which is an activity I need sometimes, to clear my head. But on school nights, I stick to my beloved Magimix … Read More
In France a large part of the population cannot eat spicy food. It is a cultural thing. In the south though, the "piment d'Espelette" is enhancing the local dishes. It is a pretty mild chilli which is used usually in small quantity. When I met Wendell, I couldn't stand chilli much... it made me … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
