This is going to be a long post... If you're totally addicted to cookbooks and collect them, you're gonna have a ball scanning all these images. If you're not a book person, well... I recommend that you have a look at my newborn photographic portfolio HERE ;) I've walked passed this gorgeous … Read More
{cookbook review} India Cookbook by Pushpesh Pant
The India Cookbook by Pushpesh Pant is advertised on the cover as being the only book on Indian food you'll ever need. It is an enormous book containing 1000 recipes and 816 pages. It starts with a brief but fascinating history of Indian food going through India's regions and traditions. There is … Read More
{Bookstore review} – Dymocks Broadway
Dymocks Broadway is a quite sad store with an amazing and vast collection of cookbooks. First of all it is situated in an old mall which has been refurbished unsuccessfully. The shop itself has old carpets, sad lights and a classic if not boring setting. It seems a bit harsh a description but in … Read More
{cookbook review} The Blue Duck’s REAL FOOD by Mark Labrooy and Derren Robertson
The three blue ducks is a fantastic restaurant in Bronte offering innovative and fresh food to the Sydney foodies. Mark Labrooy (sous-chef at Joseph's in Zurich) and Derren Robertson (former head chef at Tetsuya's) launched it with the idea of making their favourite food in their kinda joint not … Read More