This is the simplest soup ever but it tastes like a million bucks. It is called Vichyssoise soup in French. It comes from the city of Vichy. I make it with my Magimix Cook Expert thermo-machine because it's so much easier, faster and actually creamier thank to its powerful blades which at speed … Read More
This is an earthy and comforting recipe for a rainy day or flu recovery. Try this Chestnut and Pumpkin soup and let me know what you think :) I add fresh herbs at the end such as thyme and oregano and crushed pink pepper berries to add a subtle touch to it. The two main … Read More
This praline ice-cream recipe is pretty naughty. It tastes nutty and caramelly in a very creamy base... I created it with a lot of trial and errors in the process. First I put too much cream and it was too rich. I also put the wrong cream, it was not good enough. Now I use UHT pouring cream. I have … Read More
Eggs Cocotte is a French classic. It is pretty simple, put an egg in a small ramekin or a mini cast iron casserole, add a bit of cream, herbs, cheese, ham, salt & pepper. Bake in an oven tray, bain-marie style and enjoy! Of course it is a highly customisable recipe. Replace ham by speck … Read More
This is a very simple blend of flavours and textures that I use all the time for many things. 1- I love to use it as a base cream on mini savoury blinis, pikelets or pancakes on which I place a square of smoked salmon a drop of lemon and a pinch of extra dill to decorate. In that case, I cut the … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
