We're all busy, mum or not, young or not, we all have tons of things to do. Quick recipes, where you chuck all the ingredients in a food processor and press go, are very welcome. These Easy no bake cereal bars are very nice, not too sweet, with a bit of a subtle tang from the dried apricot and … Read More
Last post before this one, we opened the big box containing most of our new bee-hive, the Flow-hive. Wendell assembled it. This is the last box which hides the 6 very creative Flo-Hive frames we will place in our first super (the top box). So this is our Flow-hive opening episode 2 … Read More
Wendell and I have finally received our Flow-Hive beehive on the last day of December. We had ordered it in March 2015 during the media acclaimed fund raising campaign of a father and son from Byron Bay (Australia) for a revolutionary beehive. We then attended a day-long training at the Illawarra … Read More
Duck is one of my favourite meats. It can be so tender and sometimes unfortunately a bit rubbery. The ideal way to cook it and make sure you get the most tender result is to use the "sous-vide" technique. It means "vacuum" in French. It is actually a low temperature cooking in a bath of warm … Read More
As you might have noticed if you are following me on Instagram, Wendell and I are receiving a Flow-Hive beehive in December. We have ordered it in March 2015 during the epic and ultra popular fund raising campaign of a father and son from Byron Bay (Australia). We found their idea very clever and I … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
