This is another Magimix Cook Expert recipe and as usual, I give you the simple instruction if you don't have a thermo-machine (yet;) I hope you will like my Butternut and Kaffir Lime Soup. It takes only the time to gather the few ingredients and peel and chop half a butternut. So it's a quick and … Read More
These are very crunchy biscuits with the enchanting flavour of kaffir lime also called combava (in France). You will need a few leaves of this wonderful citrus tree. These come from my garden. The poor little fellow had a rough winter. We will give him some good citrus food and a bit of oil … Read More
If you like to cook Thai, one key ingredient is Kaffir lime also called Combava in France and sometimes Makrut or Mauritius Papeda. It's a strange fruit you cannot really eat it as is. Its juice is very bitter. You can use the leaves as you would laurel and for the same lovely Kaffir flavour, its … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
