During my trip to France last (French) summer, I decided to ask Magimix what improvements they had made to their Cook Expert. I went to meet them and they showed me all the great things they've done to the machine since I bought it the year before. They talked about their new steamer project and … Read More
If you have been following me for a little while, you must know by now that I'm a bit of a bread nerd... I didn't want to use the Magimix Cook Expert standard blade because it didn't get me the same result as the traditional dough hook such as the one attached to my Kenwood Chef. So I cooked all … Read More
When I went to France last (French) summer, I couldn't resist but to contact Magimix because I had heard they had made a very interesting improvement to the Cook Expert I bought a year before. At the time, the machine they sold was limited to 30 mins of cooking when the blade was set on zero … Read More
This is the simplest soup ever but it tastes like a million bucks. It is called Vichyssoise soup in French. It comes from the city of Vichy. I make it with my Magimix Cook Expert thermo-machine because it's so much easier, faster and actually creamier thank to its powerful blades which at speed … Read More
My feedback after 7 months of Magimix Cook Expert cooking... Before I start this long post I want to say that I do not work for Magimix nor am I sponsored by this brand. Probably because of my previous posts and my numerous recipes with the Magimix Cook Expert, some of my readers send me … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
