Pairing spinach and goat cheese is a French classic. Here I propose a very simple tart or quiche, easy and quick to make. I make the pastry in a food processor: Magimix Cook Expert in a few minutes and let it rest in the fridge for minimum 30 mins wrapped in plastic wrap. I use ceramic beads … Read More
(recette en français tout en bas) This cream is a wonderful base for fruit tarts called Almond cream or Crème d'amandes. It is a French basic pastry recipe; a competitor of crème pâtissière or pastry cream. When I want to make a quick tart I usually cheat and use apple sauce. I pre-cook the … Read More
Here is my recipe for one of my favorites desserts, it is inspired by my brother Pierre who is a very gifted cook and makes amazing dishes with his usual chic and exceptionally naughty taste! There are two major secrets in this recipe. Once you know them, you start to understand French pâtisserie … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
