This is a dish I make very often. "The simplest potato salad" is a typical left-over dish. A typical case of you making steamed or boiled potatoes for an army... Only you have three kids and a thin husband (like mine). All you need to do is place the left-over potatoes in a dish, covered, in the … Read More
Sorrel tartine with mustard oil, my punch in the nose lunch
I love simple tartines for lunch. I also love using my "strange ingredients" to make something a bit different. Of course you can play with this recipe and make it your own by swapping with your own weird ingredients. The key of this recipe is a little bottle. It is cute but contains a fierce … Read More
Tomato, fresh oregano and seeds salad recipe
OK, this is not haute-gastronomie but geez it's good! This is a very simple salad and as usual what makes it so good is the quality of the ingredients. My "tomato, fresh oregano and seeds salad" involves this very special Italian vinegar from PIAZZA GRANDE. It's the Balsamic Dressing No. 4. I … Read More
Pineapple sage salad
I make salad at least once a day. Wendell calls me the queen of salads and tells his friends that when he opens the fridge he sees nothing, when I do I come up with a complicated salad. It's not entirely true and my salads are often very simple but I must admit that "cupboard dinners" are my strong … Read More
My fluoro salad
OK, this is a very pretty salad, ultra easy to make if you use a food processor and zen if you are using your hands :) I like to do both depending on my moods. The last one, pictured, was made by hand. I sat in my mum's dining room cutting all the ingredients in little square while chatting with my … Read More