I make salad at least once a day. Wendell calls me the queen of salads and tells his friends that when he opens the fridge he sees nothing, when I do I come up with a complicated salad. It's not entirely true and my salads are often very simple but I must admit that "cupboard dinners" are my strong … Read More
ENTREE RECIPES or FIRST COURSE
Beautiful salads, silky soups and light dishes to make a wonderful first bite in a delicious menu.
This is possibly the easiest recipe on this blog! And one of the best... I make these "Devils on horseback" or "Prunes in a shirt" as we say in French every time we have a buffet party at home. Kids and adults alike are addicted to these warm marvels. In short you buy pitted prunes (no frills … Read More
This easy lunch idea N°3 will be the ideal occasion for me to share with you my soft boiled egg "no failure" recipe. Fresh salad with herbs and eggs is one of my favourite lunches. It is quick to make and delicious. I like to use very small cucumber called mini Lebanese cucumbers. They are … Read More
Quark is a sort of curd cheese or cottage cheese from Germanic countries, Eastern European countries and Scandinavia. It is simply curdled milk with and acid component such as vinegar or lemon. It is then strained and used in different degrees of creaminess. This type of cheese doesn't use … Read More
This is an earthy and comforting recipe for a rainy day or flu recovery. Try this Chestnut and Pumpkin soup and let me know what you think :) I add fresh herbs at the end such as thyme and oregano and crushed pink pepper berries to add a subtle touch to it. The two main … Read More