....Gorgeousness alert.... this is REALLY REALLY good.... Smoking is one of Wendell's passions! Smoking food I mean. Well actually... he used to smoke too, like a chimney mind you... and from the age of 14! But he stopped one day, just like that because he had enough, it was 9 years ago. Now, all … Read More
MAIN DISH RECIPES
This is a large section of TheFloShow.com's recipes. All the main dishes are here: meat, fish, veggies and all sorts of delicious creations or classics.
This is a quick and easy recipe when you have a thermo-machine. Don't leave, you guys who haven't taken the plunge, the recipe is for you too. You'll just need to stand there and stir :) Which is an activity I need sometimes, to clear my head. But on school nights, I stick to my beloved Magimix … Read More
It took me decades to decide to make my own pasta. I don't really know why but I felt as if it was out of my league. Following some great Instagram accounts such as @ItalyOnMyMind was a great incentive to finally give it a go. My mother in law, Nana Bev, also gave me a pasta machine which stayed … Read More
In France, if you organise a fancy dinner or a top notch Sunday lunch with a roast, any roast, the best thing to do is offer a few different "fancy" mashes called purées. The fancy thing is not the purées themselves really, it's the fact that you offer a choice of original blends instead of the good … Read More
This is a classic lamb roast recipe from Morocco which is very popular in France. It is often eaten with couscous and a traditional Moroccan dish of vegetables in a broth full of spices. The principle is very simple. You make a deliciously fragrant pasty rub and massage the meat with it. Then you … Read More