I thought I'd do a "quick" post with ideas which could help Magimix Cook Expert users to make better use of their thermo-appliance. I'll keep on adding to it. Also, feel free to ask questions in the comments below so I can help you sort things out. I'm the first Cook Expert user in Australia :) … Read More
I couldn't resist but completely shower you with photos from the recent retreat I attended in beautiful Berry (2 hours south of Sydney). I was so looking forward to it because in was organised by my friend Anisa Sabet, who is a super talented, funny and dynamic woman, also because the two Italian … Read More
This Grapefruit & Prawn Salad recipe is a French classic. It's super easy and healthy. You can present it in the grapefruit skins or even if you prefer smaller servings, in the avocado skins. The secret is the famous "cocktail sauce" which is basically a vinaigrette with yoghurt and tomato … Read More
When I make ricotta, I feel terribly sorry to chuck all this great smelling whey. I make ricotta for dips or to add a nice texture to homemade ravioli. High on my list is this gorgeous recipe by Sophie Hansen from Local is Lovely: Goats milk cheesecake. My goal in the coming weeks/months is to … Read More
Shanklish and artichoke ravioli is a fool-proof recipe for a first time pasta maker and any pasta fan around. It's truly delicious and fun to make. Believe it or not, Mrs make-everything-at-home (me), never made pasta! It's probably Instagram which inspired me. Particularly Paola Bacchia, from … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
