Chocolate goes well with... ⋆ The Flo Show.com

What are the ingredients you can “marry”, pair or mix with CHOCOLATE? What flavours work best with chocolate?

This is part of the MIXTURUS project, read all about it here.

Let’s do some chocolate pairing! Chocolate goes well with:

DARK CHOCOLATE

Citrus
– orange
– lime
– lemon
– kaffir lime
– yuzu

Fruits, veggies and berries
– pear
– raspberry
– blueberries
– strawberries
– chilli
– banana
– cherry
– passion fruit

Plants & Herbs
– mint
– lemon-grass
– lavender
– chamomile
– Japanese cherry blossom petals
– black sesame
– matcha tea
– coffee

Spices
– cardamom
– saffron
– pink peppercorn
– black peppercorn
– smoked paprika
– white poppy seeds

Nuts
– macadamia nut
– almond
– cashew
– hazelnut
– pecan nut
– pine nut

Rhizomes and roots
– wasabi
– ginger

Alcohol
– port
– stout
– absinthe
– Sauternes

Meat
– poultry (Mexican cuisine)

Cheese
– goat cheese
– brie
– cheddar
– cream cheese
– parmesan

Other
– sea salt

WHITE CHOCOLATE

Citrus
– orange

Fruits, veggies and berries
– raspberry
– blueberries
– strawberries

Plants & Herbs
– lavender
– black sesame
– chai tea
– matcha tea
– coffee

Meat
– beef (in a Béarnaise)

MILK CHOCOLATE

Citrus
– orange

Nuts
– macadamia nut
– almond
– cashew
– hazelnut
– pecan nut

Rhizomes and roots
– ginger

Other
– caramel
– praslin

Please join the conversation and share your best chocolate pairing ideas in the comments below.

{mixturus} Chocolate goes well with…