Sorrel tartine with mustard oil, my punch in the nose lunch
Prep time
Total time
A simple tartine with fun ingredients. You can swap mustard oil for wasabi, sourdough bread for any bread, pepper cheddar for any cheese and sorrel for lettuce.
Recipe type: Tartine
Cuisine: Fusion
  • 1 thick slice of good homebaked sourdough bread
  • a bit of butter to spread lightly
  • 5 leaves of sorrel and/or a few crunchy leaves of lettuce
  • 1 slice of good ham
  • a few drops of mustard oil
  • a bit of pepper cheddar
  • garden herbs such as parsley and lemon thyme
  1. Butter lightly the slice of bread.
  2. Coarsely chop sorrel and lettuce. Place on bread.
  3. Cover with ham.
  4. Pour 4 drops of oil in a spoon and using your finger or a kitchen brush spread oil on the ham.
  5. Place a few pieces of pepper cheddar.
  6. Sprinkle with herbs and enjoy!
Recipe by The Flo at