There is nothing more annoying than making a delicious pastry crust and see it collapse on the side of the mould... The second most annoying thing is probably when you don't want to be bothered pre-cooking the crust and it comes out gooey even if the fruits or veggies are very well cooked it not … Read More
Here is my recipe for one of my favorites desserts, it is inspired by my brother Pierre who is a very gifted cook and makes amazing dishes with his usual chic and exceptionally naughty taste! There are two major secrets in this recipe. Once you know them, you start to understand French pâtisserie … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
