....Gorgeousness alert.... this is REALLY REALLY good.... Smoking is one of Wendell's passions! Smoking food I mean. Well actually... he used to smoke too, like a chimney mind you... and from the age of 14! But he stopped one day, just like that because he had enough, it was 9 years ago. Now, all … Read More
This is a classic lamb roast recipe from Morocco which is very popular in France. It is often eaten with couscous and a traditional Moroccan dish of vegetables in a broth full of spices. The principle is very simple. You make a deliciously fragrant pasty rub and massage the meat with it. Then you … Read More
I am not one to follow fashion in food and am quite happy to be very classic and even old fashioned. But I cannot resist the crazy trend of "pulled pork". Following the great advice from a fellow instagrammer @homecookedheston, I subscribed to Phaidon's newsletter and after a few months received … Read More
This is a very simple recipe and the staple of a lot of people in Egypt, Lebanon, Syria and other Arab countries. It is made of broad beans boiled (from a can or dried and soaked) and then lightly crushed with a fork along with cumin, lemon juice, olive oil, garlic, salt and pepper. It is … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
