I've been rubbing this cake, its luscious batter and the impossibly moist texture, in the face of my poor Instagram-Story followers in the past weeks. I had many requests for the recipe so here it is! This "Scandalous over-nutted brownie with white chocolate squares" has been inspired by one of … Read More
This taste, this crunch and the colours bring me back to my childhood, tea time with my mum... dipping leopard biscuits in the milky hot beverage. This recipe is ultra simple, it only requires a bit of cooling so you can shape pretty biscuits with a firmer dough. I use whole almonds with their … Read More
OK, this is a winner. I don't wanna brag but it took me a lot of (off the record) epic failures to get there. I got "way too dry" results, not chocolaty enough results, too sweet results, too banany results... until... I got to THIS recipe and I honestly think it cannot get any better. I didn't come … Read More
You've got a few over-ripe bananas but you're fed up of banana bread... I have a solution for you: Banana Tarte Tatin. All you need it to make a 2 mins pastry crust in your food processor or by hand, cut 3 bananas, caramelise them in sugar and butter in a frying pan that goes in the oven or a … Read More
Here is an exotic ice-cream which texture is delicious if you use an ice-cream maker. Coconut, white rum and ginger ice-cream is the perfect match for Flambées bananas or Banana Tarte Tatin (in the photos), fresh mango, or any exotic dessert. This coconut ice-cream is a very easy to make, with no … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
