There is nothing more annoying than making a delicious pastry crust and see it collapse on the side of the mould... The second most annoying thing is probably when you don't want to be bothered pre-cooking the crust and it comes out gooey even if the fruits or veggies are very well cooked it not … Read More
Ideal for a light dinner accompanied by a green salad this dish is a spring delight. Last night we had a homemade baguette with a "salade composée" which is basically a mixed green + veggie salad with hard boiled eggs. This Simple French Asparagus Quiche was eaten warm and all the kids loved it … Read More
I love quiches. They are easy to make and there is no limit to your creativity (see list at the bottom). For this one, I give you a "food processor crust recipe" which is super quick and easy. The filling I chose is a French classic: leek, ham and cheese all set in eggs and milk. I add a bit of … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
