You've got a few over-ripe bananas but you're fed up of banana bread... I have a solution for you: Banana Tarte Tatin. All you need it to make a 2 mins pastry crust in your food processor or by hand, cut 3 bananas, caramelise them in sugar and butter in a frying pan that goes in the oven or a … Read More
Here is an exotic ice-cream which texture is delicious if you use an ice-cream maker. Coconut, white rum and ginger ice-cream is the perfect match for Flambées bananas or Banana Tarte Tatin (in the photos), fresh mango, or any exotic dessert. This coconut ice-cream is a very easy to make, with no … Read More
This is a very special afternoon tea which brings warm memories of comfort, classical music and wood fire. These are my Petits French milk breads. As you can notice, it is an Australianised version with the best honey in the World: Tasmanian Leatherwood Honey and Pepe Saya's butter. The music … Read More
En français ci-dessous This is a thermo-machine recipe which I prepared with my Magimix Cook Expert. You can use any other thermo-appliance. Rum and raisin creamy rice pudding is a pretty simple recipe which requires soaking raisins or sultanas with nuts in boiling water and rum. Choose … Read More
(recette en français tout en bas) This cream is a wonderful base for fruit tarts called Almond cream or Crème d'amandes. It is a French basic pastry recipe; a competitor of crème pâtissière or pastry cream. When I want to make a quick tart I usually cheat and use apple sauce. I pre-cook the … Read More
Seriously très bon!! Please note that all photos and recipe belong to TheFloShow.com. If you need to use them, please contact me.
